Culinary Agents is working with the team at Kōsen to connect them with talented hospitality professionals.
Kōsen - Now Hiring: Line Cook
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Elevate Your Culinary Career as a Line Cook at Kōsen – Tampa's Premier Michelin-Starred Japanese Restaurant! Kōsen, a distinguished Michelin-starred establishment in the vibrant Tampa Heights district, seeks a dedicated and passionate Line Cook to join our elite culinary team. Renowned for our exquisite 20+ course Omakase experience and multi-course Kaiseki menus, we blend tradition with innovation to deliver an unparalleled dining journey. Position: Line Cook Location: 307 W Palm Ave, Tampa, FL 33602 Job Type:Part-time/Full-time Why Join Kōsen? Michelin-starred excellence: Be part of a team recognized for high-quality cooking and exceptional service. Michelin Guide Innovative Culinary Environment: Collaborate in a kitchen that values creativity, precision, and sustainability, utilizing locally sourced produce and in-house fermentation practices. kosentampa.com Professional Growth: Engage in continuous learning opportunities alongside seasoned professionals dedicated to the art of Japanese cuisine. Key Responsibilities: Culinary Preparation: Execute menu items with meticulous attention to detail, adhering to Kōsen's esteemed recipes and presentation standards. Station Management: Efficiently set up and maintained workstations, ensuring readiness and organization throughout service. Quality Assurance: Monitor and uphold the highest food quality standards, taste, and presentation. Team Collaboration: Work cohesively with fellow culinary staff to ensure seamless kitchen operations and exceptional guest experiences. Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean and safe workspace. Qualifications: Experience: Minimum of 2 years in a high-end or fine dining kitchen environment, with a focus on Japanese cuisine preferred. Culinary Skills: Proficiency in various cooking techniques, knife handling, and ingredient preparation. Attention to Detail: Commitment to precision in food preparation and presentation. Adaptability: Ability to thrive in a fast-paced, dynamic kitchen setting. Team-Oriented Mindset: Strong communication skills and a collaborative spirit. How to Apply:We invite you to apply if you are passionate about culinary excellence and eager to contribute to a Michelin-starred dining experience. Please submit your resume and cover letter detailing your relevant experience to. Join Kōsen and join a team that embodies brilliance and enlightenment in every dish we serve.
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